All courses
South Indian Cuisine Training course poster

South Indian

South Indian Cuisine Training

Master South Indian breakfasts, meals, rice varieties, gravies and starters through practical preparation and production costing.

90% Practical, 10% Theory (SOP)

South Indian Meals

  • Rice
  • Sambar / Arai Sambar
  • Rasam
  • Puli Milagu Kulambu
  • Sundakai Vathal Kulambu
  • Kara Kulambu
  • More Kulambu
  • Paal Payasam
  • Kesari
  • Masala More

Poriyal & Kootu

  • Cabbage Poriyal
  • Potato Poriyal
  • Mixed Veg Poriyal
  • Karunai Kilangu Varuval
  • Cheppa Kilangu Varuval
  • Kootu / Chow Chow
  • Podalangai Kootu

South Indian Tiffin

  • Idli
  • Mini Idli
  • Rava Idli
  • Kaal Dosa
  • Nice Dosa
  • Ghee Dosa
  • Masala Dosa
  • Onion Dosa
  • Mysore Masala Dosa
  • Set Dosa
  • Uttapam
  • Pongal
  • Idiyappam
  • Chappathi
  • Parotta

South Indian Gravy

  • Egg Gravy
  • Kadai Chicken
  • Pepper Chicken
  • Chettinad Chicken Gravy
  • Fish Kolambu
  • Mutton Kolambu
  • Prawn Kolambu
  • Karaikudi Chicken Gravy
  • Veg Kadai Gravy
  • Pepper Mushroom
  • Kadai Paneer

South Indian Starters

  • Chicken Chukka
  • Chicken Pepper Fry
  • Pichi Patta Kozhi Varuval
  • Green Chicken Dry
  • Kozhi Vepudu
  • Chicken Chettinadu
  • Pallipalayam Chicken
  • Mutton Roast
  • Szechuan Mutton
  • Mutton Chukka
  • Fish Fry
WhatsAppCallEnquire