Cafe training can be customised using the existing cuisine categories, rather than a separate fixed syllabus. Continental Cuisine covers vegetarian and non-vegetarian dishes, sauces, dressings, breads and desserts. Italian Cuisine provides named pizza and pasta options for a different menu focus.
Snacks & Fast Food includes separate sandwich, burger, wrap and fried-chicken modules, with vegetarian and non-vegetarian options. Examples include grilled paneer sandwiches, chicken burgers, cheese and corn wraps, chicken wings and strips. Review the full topic list before selecting the items that fit your cafe.
Hot & Cold Beverages covers tea, coffee, fresh juices, milkshakes, thickshakes, lassi and falooda. Baking & Confectionery includes fresh-cream and eggless cakes, brownies, cheesecakes and waffles. These categories can be selected together in the existing customised course enquiry.
Production-cost calculation is listed in the relevant training records. For wider cafe business planning, the 6M framework provides menu engineering, pricing, portion control, ingredient sourcing, kitchen workflow, manpower and marketing services. Discuss the training and business support you need; dates and fees are confirmed by the team.